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Nutrition for the Winter Season - Eat Your Way to Staying Healthy
Nutrition plays a role in maintaining your and your child’s health during the winter. There are ways you can use food to offer protection, in addition to frequent handwashing, covering your mouth with coughing and sneezing, and/or mask-wearing. Eating healthy during the colder months can be challenging for numerous reasons - The holidays offer too many appealing high-sugar, high-fat, and high-calorie treats Some of your favorite fresh produce may be more limited during these
Denise Scott
Dec 3, 20253 min read


Food Swaps to Reduce Inflammation
Inflammation plays a role in many diseases, and diet can worsen or improve it. This article highlights simple ways to reduce inflammatory foods. Even small dietary changes can be beneficial for those experiencing symptoms. These changes aren't curative but may help prevent issues and manage symptoms. The following are considered inflammatory food components. Sugar, especially added sugars Refined Carbohydrates Red and processed meats Fried foods Saturated fats and Omega-6 fat
Denise Scott
Nov 19, 20253 min read


Latest Guidelines for Preventing Food Allergies in Infants
The current recommendations for introducing three of the top allergenic foods in infancy, based on the latest studies, show a reduction in infant food allergies. These top 3 include eggs, peanut products, and milk products. Pictured are several of the most common allergenic foods including peanuts, tree nuts, eggs, milk, fish, and wheat. Previous advice recommended delaying the nine most common allergenic foods Peanuts Eggs Milk Tree nuts Fish Shellfish Sesame Soy Wheat
Denise Scott
Oct 1, 20253 min read


Eating to Prevent Inflammation
Photo of many anti-inflammatory foods, including a variety of fruit and vegetables, arranged in the colors of the rainbow and the shape...
Denise Scott
Sep 25, 20243 min read


High-Fructose Corn Syrup - the Bad and the Ugly
High-fructose corn syrup (HFCS) is a corn starch product that is an artificial sugar. Corn syrup, made from corn starch, is all glucose....
Denise Scott
Jul 17, 20242 min read


Introducing Allergenic Foods - How to Proceed
Allergenic foods are designated as The Big 9. These include: milk and dairy eggs wheat soy peanuts tree nuts fish shellfish sesame...
Denise Scott
Jan 31, 20243 min read


Children and Cancer Prevention
There are numerous cancers children can develop risk for in childhood Evidence shows that diet is one of the primary, controllable...
Denise Scott
Mar 29, 20234 min read


Nutrition for the Winter Season - Eat Your Way to Staying Healthy
Nutrition plays a role in maintaining your and your child’s health during the winter. There are ways you can use food to offer...
Denise Scott
Jan 4, 20232 min read


Omega-3 versus Omega-6 Fatty Acids - What’s the Difference?
You hear a lot these days about PUFAs - polyunsaturated fatty acids, specifically omega-3 and omega-6 fatty acids. These two PUFAs are...
Denise Scott
Nov 16, 20222 min read


The Importance of the Microbiome
Did you know that there are more microorganisms living inside of us than are cells in our body? These microorganisms within our gut make...
Denise Scott
Nov 9, 20222 min read


Anti-inflammatory Eating for Children
Inflammation in the body has many triggers - illness, infection, autoimmune disease, reaction to foreign bodies, trauma, etc....
Denise Scott
Oct 26, 20223 min read


Food Allergies in Kids
Did you know that eight food categories account for over 90% of food allergies in kids? Did you know that children will outgrow many of...
Denise Scott
Oct 19, 20225 min read


The Mediterranean Diet for Children
The Mediterranean Diet (MD) has consistently ranked as one of the healthiest, most sustainable diets, beneficial for heart health, and...
Denise Scott
Oct 12, 20222 min read
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