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  • Denise Scott

Food for the Developing Brain


Depiction of the brain as half drawing and half foods that are good for the brain, such as seafood, berries, nuts, and vegetables.


Did you know that the brain primarily develops during the first two to three years of life? What you feed your infant is critically important to brain development. Nutrition affects the developing structure of the brain as well as the neurons and neurotransmitters. When so much of the brain is developing, any deficiency can possibly have long-term effects. Getting the required nutrients through diet is better than supplementing, but sometimes supplements are needed.


The following nutrients are necessary for the developing brain:


Protein

Long-chain polyunsaturated fatty acids (PUFAs), especially omega-3 fatty acids

Minerals: folate, zinc, iron, choline, iodine

Vitamins: A, B6, B12, D


I will outline how to get these nutrients in your child’s diet. This is more challenging for vegans and vegetarians, and may require supplementation during this critical stage of development. The food list for each component is not exhaustive.


Beyond toddler age, once the brain has mostly developed, diet remains very important for brain function - learning, memory, concentration, and even behavior. The research is abundant, in both the young and older populations. Specific dietary deficiencies have been studied, looking at learning disabilities and attention deficit hyperactivity disorder (ADHD).


Protein

There are many great sources of protein, both animal- and plant-derived. In a previous post about protein, I discussed complete versus incomplete proteins. Protein from animal sources is complete, meaning it contains all 9 essential amino acids. Most plant protein sources are incomplete, except quinoa, whole soy products (tofu, tempeh), and amaranth.


You can combine two incomplete, complementary proteins to make a complete protein.

This is important for those who do not eat animal products.


Examples of complementary protein combinations:

Legumes + whole grains

Legumes + nuts/nut butters or seeds

Legumes + dairy

Dairy + nuts/nut butters or seeds

Dairy + whole grains


Black beans, soy products, nuts, and seeds are great non-animal sources of protein. Lean meats, chicken, turkey, eggs, and seafood are terrific animal sources.



Animal and Plant Sources of Omega-3 Fatty Acids such as seafood, nuts and seeds, vegetables, and olive oil.



PUFAs and Omega-3 Fatty Acids

Some of the best sources of PUFAs are:


Salmon Sardines Mackerel Rainbow Trout Oysters Halibut

Walnuts Pecans Almonds Flaxseeds (ground) Chia Seeds

Extra-virgin olive oil Krill oil

Spinach Kale Chard Garlic Green tea


Low mercury options for seafood include shrimp, salmon, crab, trout, and tilapia. In addition to omega-3 fatty acids, seafood provides protein, iron, zinc, choline, and iodine.


Children under age three can be given 1 ounce of seafood 2-3 times a week. Children under one year of age should not be given shellfish.

Children younger than four should not be given whole nuts or seeds, but nut butter can be introduced after six months.


Minerals:


Folate

  • Dark green leafy vegetables (turnip greens, spinach, romaine lettuce, asparagus, Brussels sprouts, broccoli)

  • Beans

  • Peanut butter

  • Sunflower seeds

  • Liver

  • Seafood

  • Fortified foods such as bread, cereals, rice, and grains


Foods high in zinc pictured here with chicken, liver, eggs, grains, beans, and shellfish.


Zinc

  • Meat (beef, lamb, pork) and organ meats

  • Legumes (chickpeas, lentils, beans)

  • Seeds and Nut butters

  • Shellfish (crab, lobster, oysters)

  • Eggs

  • Dairy

  • Whole grains

  • Potatoes


Iron

  • Lean beef

  • Beans

  • Soy

  • Seafood

  • Leafy greens


Choline

  • Organ meats like liver

  • Whole eggs (choline is in the yolk, 2 eggs a day contains the required amount of choline)

  • Beef

  • Chicken and turkey

  • Fish

  • Shiitake mushrooms

  • Cruciferous vegetables (broccoli, cauliflower, brussels sprouts)

  • Soy products

  • Lima beans and kidney beans

  • Dairy

  • Quinoa

  • Cottage cheese


Iodine


A variety of foods pictured that contain many vitamins such as fruit, vegetables, dairy, beans, and organ meats.



Eat Your Vitamins!


Vitamin A

  • Fish

  • Dairy products

  • Beef liver

  • Green leafy vegetables

  • Orange and yellow vegetables - carrots, sweet potatoes, squash, pumpkin

  • Fruits such as cantaloupe and mango

  • Fortified cereals

  • Tomatoes

  • Red bell pepper

  • Eggs


Vitamin B6

  • Beef liver.

  • Tuna.

  • Salmon.

  • Fortified cereals.

  • Chickpeas.

  • Poultry.

  • Some vegetables and fruits - especially dark, leafy greens, bananas, papayas, oranges, and cantaloupe.

  • Milk

  • Cottage cheese

  • Peas

  • Avocado


Vitamin B12

  • Eggs

  • Beef

  • Fortified cereals

  • Tuna, trout, sardines

  • Milk

  • Fortified non-dairy milk

  • Fortified nutritional yeast


Vitamin D

  • Salmon

  • Canned tuna

  • Eggs

  • Mushrooms

  • Cod liver oil

  • Vitamin D fortified milk, orange juice, cereals


A note on iron and ferritin:

Research shows a link between deficiencies in iron and ferritin and learning difficulties and ADHD. Iron deficiency anemia is one of the most common and preventable nutritional deficiencies worldwide, according to the World Health Organization. If your child is limited in their diet (picky eater), and is having learning problems, or ADD/ADHD is being considered, it is probably worth having their iron and ferritin levels checked, easily done with a blood test.


Learning disturbances are seen in children who were low in iron during infancy and early childhood. Iron deficiency can occur with or without anemia. Iron deficiency can cause changes in attention span, intelligence, behavioral issues, and sensory development.


For children who are picky eaters, I usually recommend a daily multivitamin with iron, but check with your child’s pediatrician. Children who drink more than 24 ounces of milk daily are at risk for iron deficiency anemia. After a year of age, milk intake should be limited to 2-3 cups or 16-24 ounces.


Children who follow a vegan or vegetarian diet are at risk for possible iron deficiency and calcium, vitamin D, vitamin B12, and zinc deficiencies. This should be discussed with your child’s doctor to see if a supplement is indicated.





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